Health is wealth, now that means making sure everything related to health must not be taken for granted. For instance freezing food, it is important to make sure you freeze the food you eat, for instance, meat and poultry the right way. If meat is not frozen correctly, there are high chances of it spoiling fast. Meat comes from animals that carry bacteria which multiply rapidly. This bacteria cause’s food to spoil and become unsafe for consumption. Therefore, meat needs to be stored safely to prevent the growth of any bacteria. So whenever you purchase meat online or from the market you must make sure that the meat you would use for a meal was frozen in the right manner before and after your purchase.
The storage life of frozen halal meat online depends on the type of meat, its cut, and fat content. Meat with high-fat content is known to have a shorter storage life because of the rancidity that quickly develops. Even cured purchased meat online quickens rancidity because of the salt used for curing. Thus, halal meat online or meat bought from a regular store must be kept cold enough to prevent the bacteria from multiplying. These food spoiling bacteria thrive best at temperatures ranging from 70 to 100 degree Fahrenheit, and so your refrigerator must be from 34 to 40 degree Fahrenheit.
Now that you are aware of the importance of freezing your meats right for better health, here are a few tips to do it the right way:
- Firstly you must concentrate on the basic cleanliness. You must purchase meat online from trustworthy agents who process the meat under sanitary conditions. At home, you must also make sure to wash your hands, equipment, and work on a clean platform to avoid any contamination.
- You must select specifically vapor proof freezing bags or wrapping material to prevent air from getting into contact with the meat.
- Next you need to use a kitchen thermometer in a glass of water and place it at the center of the refrigerator, wait for about 5 to 8 hours. If the temperature is not 38 to 40 degree Fahrenheit you need to adjust your refrigerator temperature, check again after 5 to 8 hours until the temperature is right.
When it comes to freezing cooked or leftover meat, similar steps need to be followed. However, cooked meat should be refrigerated as soon as possible and not be left out at room temperature for more than 2 hours. If freezing is what you have in mind for your leftover meat then it should be put to freeze within a day or two from cooking. It’s also better to refrigerate your cooked leftover meat in shallow containers until you’re ready for another dosage of that yummy dish. And when it’s time to thaw the frozen meat, you must take it out from the freezer and thaw it in the refrigerator and not on the counter. With these simple yet important steps, you can purchase halal meat online and store it the right way to follow safe meat consuming techniques.